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Pork Medallions with Mustard-Chive Sauce_image
Pork Medallions with Mustard Chive Sauce

Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce_image
Pan Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce

Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms_image
Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms

...

Chicken Francaise_image
Chicken Francaise

Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you get the recipe for me?"

Greek-Style Shrimp_image
Greek Style Shrimp

Seafood Cakes with Cilantro Butter Sauce_image
Seafood Cakes with Cilantro Butter Sauce

Spanish-Style Clams_image
Spanish Style Clams

Linguine and Clams with Tomato-Fennel Salsa_image
Linguine and Clams with Tomato Fennel Salsa

Pastry Twists with Spiced Sugar-Honey Glaze_image
Pastry Twists with Spiced Sugar Honey Glaze

Author: Donatella Arpaia

Manhattan Seafood Chowder_image
Manhattan Seafood Chowder

Roasted Chicken, Ramps, and Potatoes_image
Roasted Chicken, Ramps, and Potatoes

Vanilla-Poached Pineapple_image
Vanilla Poached Pineapple

Author: Paul Grimes

Clams with Zucchini and Jalapeño_image
Clams with Zucchini and Jalapeño

White Chocolate Tiramisu Trifle With Spiced Pears_image
White Chocolate Tiramisu Trifle With Spiced Pears

Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.

Author: Dede Wilson

Beet Carpaccio_image
Beet Carpaccio

Sole Piccata with Grapes and Capers_image
Sole Piccata with Grapes and Capers

Sun-Dried Tomato Sauce_image
Sun Dried Tomato Sauce

Author: Jeff Tunks

Linguine with Clams in Spicy Pernod Sauce_image
Linguine with Clams in Spicy Pernod Sauce

Author: Tracy McGillis

Spinach Risotto_image
Spinach Risotto

Chicken with Sun-Dried Tomato Cream Sauce_image
Chicken with Sun Dried Tomato Cream Sauce

Author: Heather Prudhon

Fig and Rosemary Pot Roast_image
Fig and Rosemary Pot Roast

Fish Terrine_image
Fish Terrine

Author: Marina Chang

Chicken Sauté with Paprika Sauce_image
Chicken Sauté with Paprika Sauce

Orange and Fennel Poached Sole_image
Orange and Fennel Poached Sole

Steamed Mussels with Lemon-Saffron Sauce_image
Steamed Mussels with Lemon Saffron Sauce

Blt Bow Ties_image
Blt Bow Ties

Sauteed Pasta with Lobster_image
Sauteed Pasta with Lobster

White Zinfandel Sangria_image
White Zinfandel Sangria

Spaghetti with Fresh Clams, Parsley, and Lemon_image
Spaghetti with Fresh Clams, Parsley, and Lemon

Butternut Squash and Sage Orzo_image
Butternut Squash and Sage Orzo

Roasted Onion, Caper, and Tarragon Sauce_image
Roasted Onion, Caper, and Tarragon Sauce

Mango Wine Cooler_image
Mango Wine Cooler

Quick Aspic_image
Quick Aspic

Author: James Beard

Chicken and Andouille Sausage Ragù_image
Chicken and Andouille Sausage Ragù

Peach White-Wine Sangria_image
Peach White Wine Sangria

Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce_image
Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce

Salt-Roasted Shrimp with Scampi Dip_image
Salt Roasted Shrimp with Scampi Dip

Author: Tori Ritchie

Sautéed Beef with White Wine and Rosemary_image
Sautéed Beef with White Wine and Rosemary

Author: Melissa Roberts

Pan-Roasted Veal with Salsa Verde_image
Pan Roasted Veal with Salsa Verde

Puerto Rican Crab_image
Puerto Rican Crab

Author: Virginia Burke

Brie and Wild Mushroom Fondue_image
Brie and Wild Mushroom Fondue

Vanilla Pear Clafoutis_image
Vanilla Pear Clafoutis

Fresh Artichoke and White Bean Crostini_image
Fresh Artichoke and White Bean Crostini

Author: Julian Marucci

Linguine alla Carbonara_image
Linguine alla Carbonara

Peaches and Raspberries in Spiced White Wine_image
Peaches and Raspberries in Spiced White Wine

Spice-Rubbed Duck Legs Braised with Green Olives and Carrots_image
Spice Rubbed Duck Legs Braised with Green Olives and Carrots

Duck Confit with Potato Leek Ragout_image
Duck Confit with Potato Leek Ragout

Author: Paul Grimes

Mussels on the Half Shell with Pesto_image
Mussels on the Half Shell with Pesto

Corn and Potatoes with Heirloom Tomatoes_image
Corn and Potatoes with Heirloom Tomatoes

Mussels with Tomato Broth_image
Mussels with Tomato Broth

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